Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Perhaps unsurprisingly, thanks to their dramatically different ingredients, Thai and Chinese fried rice offer wildly different tastes. The big distinguishers of Thai fried rice are the fish or ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...