Fried fish with corn sauce is a common dish in Cantonese ... Ladle the corn sauce into a bowl. Mince the spring onions and scatter them on top of the sauce.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.

Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...