Fried fish with corn sauce is a common dish in Cantonese ... Ladle the corn sauce into a bowl. Mince the spring onions and scatter them on top of the sauce.

Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.