Cut the egg tofu in half while it's still in the tube, then carefully squeeze it from the wrapper. Cut the egg tofu into discs about 1.5cm (⅔in) wide and lay them on a plate lined with a double ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment, a flavor combination that includes floral white pepper and a pinch of five-spice ...

Pan-fry the cubes of tofu in a wok or medium, heavy-bottom saucepan: Add enough oil to coat the bottom of the wok or pan and heat over medium-high heat until hot. Test the oil with one cube of ...

Thick deep-fried tofu is made by frying thickly cut tofu once in around 180-degree oil. Its surface is golden brown, and it contains more water than the thin type.

In restaurants and at home alike, stir-fried tofu can be hit-or-miss. We’ve all had the miss — tofu that’s spongy and bland. When it’s a hit, though, it’s firm, moist, well browned, and ...

Tofu 101 in Bellevue is much more than a tofu shop. Step inside, and you’ll find a treasure trove of treats one might find at dim sum or a Chinese bakery.

4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

Add the tofu, distributing it in an even layer, and cook until golden brown and crisp on the bottom, 3 to 4 minutes. Flip the tofu and cook until golden brown on the second sides, another 3 to 4 ...

The fried rice cakes ($7.99) are soft and chewy, and will be loved by anyone who likes hand- shaven noodles. Rice rolls — glutinous rice filled with pork, vegetables or other treats — are ...