Then, reduce the heat and let it simmer for one hour and 45 minutes to two hours, until the rice is all mushed up. Add in some soy sauce and sesame oil, and season with white pepper.

Frosty mornings are for making the traditional Chinese rice porridge called congee. Just ask Dara Yu, who at all of 21 years old, is the most recent (and youngest) winner of the hit cooking ...

"So much of Chinese cooking is so practical and comes from a place of making the most out of very little," she added, stressing that congee is "super simple" and "nourishing. … It doesn't take a ...

Chernin’s bowls of congee are a nuanced mash-up between Chinese and American flavor profiles, like the “everything bagel congee,” which uses smoked tofu, furikaki, a lazy egg, and scallion oil.

Rice gruel is a staple all over Asia, and while I love the traditional Chinese congee, another favorite version is chao za ga from Vietnam, perfumed with lemon grass and served with a squeeze of ...

Congee. Enjoy The Life/Shutterstock Few things are as soothing as a bowl of congee, a type of Chinese rice porridge, from the slow cooker after a long day at work.

BOSTON – By 12:20 on a recent Monday, all but six seats at Mei Mei are filled and a line is forming at the counter for the first lunch pop up of Congee & Me, the creation of 29-year-old ...

A company is facing accusations of cultural appropriation after it claimed to have improved and modernized congee, an Asian rice porridge, and its owner, who is white, called herself “the Queen ...