We may receive a commission on purchases made from links. Congee is a Chinese rice porridge dish that's as simple as it is satiating. Made by simmering rice in liquid until it breaks down into a ...

Chinese imperial food dates back to slave ... a wine made from yeast and rice porridge; and ye wine, a wine made from thin porridge. The five qis were five wines residue made from rice, sorghum ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

AN Indian Muslim family in Taiping, Perak, is continuing a 24-year tradition of providing free porridge during Ramadan, a ...