Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

Once the rice has simmered for a while, the starch will thicken the congee. This will take about an hour ... spring onion and white pepper Oysters and Chinese celery with white pepper ...