Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

This recipe is based on a luxurious ... salted egg yolk (discard the white) and steam as instructed. Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

This week’s recipe is a satisfying ... Allow the fish to sit at room temperature for about 15 minutes. This will help with an even cook. Into a saucepan over a medium heat, add a little ...

This is a lovely and light meal, but full of flavour with the infusion of coconut and kaffir lime leaf. It is a meal you can cook to impress (without any stress), or have as a quick mid week meal in.

A rustic yet refined fish recipe highlighting Italy’s love ... or crisp crackers with pickled and fresh vegetables. Chinese whole steamed fish is a symbol of abundance and good fortune.