Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other ... which becomes heavy and stodgy when stir-fried. If you don’t have leftover rice in your ...

Chinese fried rice should have a fluffy ... In Thai fried rice, prik nam pla (a mixture of chilis and fish sauce) is both incorporated into the stir-fry pan as well as served alongside the ...

Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... smoking add the cold cooked rice. Stir-fry for three minutes, or until it is thoroughly ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

CHINESE New Year is a season of abundance ... snake beans with prawns is a standout – a vibrant, flavourful stir-fry that carries layers of meaning and culinary satisfaction.