Curry recipes from around the world. By . Emily Burg. Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new exciting ingredients.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

Gently slide the marinated fish into the pan. Let it cook for 3-4 minutes on both sides without breaking the fillets. Add coconut milk and tamarind pulp, blending slowly.

1: whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled: Canola or vegetable oil ...

Add the curry powder and continue stirring for 1 minute. Add 1 cup of water and simmer for about 3 minutes. Add the remaining 1 cup of water, tamarind juice, coconut milk, fish heads, okra and ...

In this recipe, the fish is first marinated and shallow-fried, then simmered in a spice-rich curry. While coconut milk or curd is used in some fish curries, here we're using freshly grated coconut for ...