According to Isaac Yue, an associate professor of translation at the University of Hong Kong and a scholar of Chinese gastronomy literature, translating Chinese food names into English is simply ...

With the new name, the Seoul government hopes to draw a clear line between Korean kimchi and Chinese pickled vegetables – the latter of which are called pao cai (泡菜) in China.

Dozens of varieties of Asian vegetables are available in the U.S., and hundreds more are found around the world. Almost all of the Asian vegetables are in the cabbage family.

Ingredients. 1 tbsp vegetable oil. 2 medium red onions, finely diced. 15 slices ginger. 10 garlic cloves, crushed. 1 tbsp sea salt. 3 medium carrots, peeled and sliced ...