In addition, due to its high sodium content (which can be over 300 milligrams per teaspoon), light soy sauce is ideal for sauces and meat marinades, as the salt helps break down and tenderize the ...

Light soy sauce is the better option for dunking your dumplings, because while it tends to taste saltier than dark (despite having similar amounts of sodium), it also has a more delicate flavor ...

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development. Kikkoman's renowned classic soy sauce is celebrated for its natural ...