Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

About Caramel Custard Recipe ... 1/2 tsp vanilla essence 2 tsp chocolate (powdered) Boil on a low flame for ten minutes till the sugar turns into golden brown and cool. 3. Mix custard powder with 20ml ...

Mumbai: Nestlé is expanding its Nescafe Ready-to-Drink cold coffee range to India, the Middle East and North Africa (MENA) ...