White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

Easter eggs are great, but there's a far more exciting way to celebrate the season if you're an adult that likes a drink.

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks ... to brew up a bitter, caffeinated ...