Use high-quality dark chocolate for best results. You can prepare this dessert up to 2 days in advance . For a twist, try adding a hint of espresso , orange zest , or liqueur ...

Creamy yet light, panna cotta is a dinner-party dessert that leaves guests giddy. Make this simple sesame-and-honey version the day before and let it sit in the fridge until you’re ready to impress.

This eggless custard -- called "cooked cream" in Italy -- is thickened with gelatin and flavored with chocolate. It takes less than 10 minutes to prepare, but be sure to allow at least 3 hours for ...

With all of us celebrating our Moms this weekend, Chef Frank Terranova came up with an elegant and decadent dessert you can serve her to show how much you love her. It's a panna cotta, which in ...

Author's Note: One lovely aspect of this dessert is how the espresso settles to the bottom of the bowls for a nice smooth espresso layer. Pour the cream into a large pan and sprinkle gelatin on ...

This eggless custard — called “cooked cream” in Italy — is thickened with gelatin and flavored with chocolate. It takes less than 10 minutes to prepare, but be sure to allow at least 3 ...

Chef Ray Garcia of Fig restaurant in Los Angeles is serving up chocolate panna cotta topped with raspberries and chocolate ganache — a decadent dessert to share with a special someone on ...

Giovanni's Kitchen's Panna Cotta Trio, A Creamy Dessert in Three Different Flavors By Mabel Suen. May 20, 2014 at 10:00 am ...

Clean and dry five 8- to 10-ounce wine glasses or mason jars. Set aside. Pour the cold water into a small bowl that fits a double boiler. Sprinkle the gelatin over the water and let the mixture sit 5 ...

Soak the gelatine leaves in cold water for 5-10 minutes until soft. In a saucepan, combine the double cream, whole milk, caster sugar, and the vanilla pod along with its seeds.