This chocolate panna cotta is silky, creamy, and made with rich dark chocolate. It's a classic no-bake Italian dessert that’s easy to prepare and perfect for impressing guests at any dinner party.

Meanwhile, panna cotta can come in many flavors, including caramel and fruit, and smells more like a milky dessert. Read more: 8 Chocolate Bars That Are Totally Different Outside The US ...

Creamy yet light, panna cotta is a dinner-party dessert that leaves guests giddy. Make this simple sesame-and-honey version the day before and let it sit in the fridge until you’re ready to impress.

Pour ½ cup of the mixture into small dessert bowls. Let cool for a few minutes, and then cover with plastic wrap. Refrigerate for at least 3 hours or up to 8 hours.

With all of us celebrating our Moms this weekend, Chef Frank Terranova came up with an elegant and decadent dessert you can serve her to show how much you love her. It's a panna cotta, which in ...

Pour ½ cup of the mixture into small dessert bowls. Let cool for a few minutes, and then cover with plastic wrap. Refrigerate for at least 3 hours or up to 8 hours.

Chef Ray Garcia of Fig restaurant in Los Angeles is serving up chocolate panna cotta topped with raspberries and chocolate ganache — a decadent dessert to share with a special someone on ...

Here's how we know the panna cotta dessert at Giovanni's Kitchen (8831 Ladue Road; 314-721-4100) is authentic: Chef Alessando Bozzato got the recipe from a pastry shop in Gorizia, a small town in ...

Panna cotta, an Italian classic, is a smooth and silky dessert that translates to cooked cream. It’s simple to make yet elegantly impressive, perfect for rounding off any meal. When paired with ...

It takes less than 10 minutes to prepare, but be sure to allow at least 3 hours for the dessert to chill and set.