Roll out your pie crust and place it into a 9-inch pie dish, crimping the edges. If using a store-bought crust, follow the ...

(It’s important to cool the melted chocolate and sugar syrup or they will scramble the eggs.) Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and ...

Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich...

If you’re not into salted chocolate yet, this indulgent tart might tip the balance. With its sweet cocoa pastry, rich ganache filling and caramelised salted pecans, it would make a grand finale ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.