Begin making the chocolate cake: Spray to coat a standard bundt pan with nonstick cooking spray. Coat with ¼ cup unsweetened cocoa powder. Shake out the excess and set aside.

Did you know that Nov. 15 is National Bundt Day? That's according to Nordic Ware, which plans to mark the occasion by revealing the winners of its Bundts Across America ...

In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds.

Below, we’ve chosen an excerpt from Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savoryby Debra Music and Joe Whinney ...

A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly 2 pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts. A pan with a 10-cup capacity will serve 12 to 16.

Dust the pan with flour, invert and shake out the excess. 2. In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.

Makes one bundt cake, 10 to 12 servings. Cake: 1 tablespoon flour mixed with 1 tablespoon unsweetened cocoa powder (for dusting pan) 2 cups sugar ...

A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly two pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts. A pan with a 10-cup capacity will serve 12 to 16.