Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan. You could use a bundt glass pan as well. Heat oven to 350 degrees before starting.

Preheat the oven to 350 degrees F. Grease 12 individual 1-cup bundt pans with 2 tablespoons of the butter. 2. Into a small mixing bowl, sift the flour, baking powder, baking soda, and salt together.

In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds.

Makes one bundt cake, 10 to 12 servings. Cake: 1 tablespoon flour mixed with 1 tablespoon unsweetened cocoa powder (for dusting pan) 2 cups sugar ...

Let cake cool in pan for 10 minutes, then invert cake onto cooling rack. Cool to room temperature, about 3 hours. Meanwhile, gently toss raspberries with sugar and set aside.

Did you know that Nov. 15 is National Bundt Day? That's according to Nordic Ware, which plans to mark the occasion by revealing the winners of its Bundts Across America ...

A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly two pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts. A pan with a 10-cup capacity will serve 12 to 16.

This is the best kind of party cake. It’s spiked with whiskey and tastes better if made a day in advance. Instructions: Put an oven rack in middle position and heat your oven to 325 degrees ...

Bundt cakes, named for the round, hole-in-the-center Bundt pans they are baked in, have been a favorite American dessert at potluck dinners for more than 50 years. When Dena Tripp brought her ...

Mint chocolate Bundt cake: ... If you don’t own a Bundt pan, never fear: It’s possible to make a Bundt cake without a Bundt pan, as long as you have a 9-inch round cake pan and some pie weights.

A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly 2 pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts. A pan with a 10-cup capacity will serve 12 to 16.