For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...

then sprinkle the rest of the chocolate and the raspberries over the surface. Bake for 20-25 minutes until golden brown. Cool completely in the tin, then cut into 16 squares. Preheat oven to Gas ...

Indulge in Gooey Triple Chocolate Marshmallow Crumble Bars—rich chocolate layers, fluffy marshmallows, and a crunchy crumble ...

Melt the chocolate with the butter and zest over a ... Chill it in the fridge again and then cut it to whatever size squares you would like. Line a 9inch square cake tin and heat the oven to ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

I was recipe testing some millionaire’s shortbread ... Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small bowl. Melt in the microwave in ...

These easy no bake energy bars are a nutritional powerhouse, full of healthy fats and fibre. (Plus chocolate!) They keep in the fridge for up to 2 weeks. Each serving provides 170 kcal ...

She writes the weekly recipes for the print magazine ... "Pumpkin, spice and chocolate are a delicious trio and these bars combine the three in an easy to make and easy to love package." ...

Since then we are smitten with the thought of saying "I love you" with chocolate. Try these chocolatey recipes this Valentine's Day, or any other day you want to treat a loved one to a sweet treat.