Once spread over the cooled cake, the ganache sets to a glossy and rich topping that enhances the deep chocolate flavor. For an extra touch, you can sprinkle some grated chocolate over the ganache or ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Spoon the cake mixture into the prepared tin. Bang the base of the tin carefully against the work surface a couple of times to settle the mixture, then sprinkle the remaining chopped pecan nuts ...

Put the nuts and stock cube into a food processor and blend on the pulse setting until chopped into small pieces, but not fully ground. If you don’t have a food processor, chop all the nuts as ...

and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.