The craft cider revolution has taken the beverage world by storm, with small-batch producers creating complex, nuanced drinks that rival fine wines and craft beers. From urban cideries in Brooklyn to ...

Apples used in sweet cider are usually seconds or culls grown for the fresh market, managed the same as other fresh apples.

We all love a pint of Guinness on St. Patrick’s Day, a sip or two of ‘the water of life,” or a taste of Irish cream ...