This recipe is from Baking with Less Sugar, the third cookbook from Boston baker Joanne Chang.

“Monkey bread” as a term has been around since the turn of the 20th century, ... Working one at a time, dip balls into butter, letting excess drip off, then roll in cinnamon sugar.

This sticky, gooey, messy, delicious bread is perfect for breakfast. Mix and match the type of pudding mix you use to vary the monkey bread flavors and have some fun. Here’s the link to make my ...

Cinnamon walnut monkey bread Total time: 1 hour, 20 minutes plus rising time Servings: 10 to 12 1 cup ... Using your hands, roll one piece of the dough into a 12-inch-long log.

Turn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.

Monkey bread is a classic pull-apart dessert known for its gooey sweetness and cinnamon flavor. Traditionally made with regular flour, it’s a delightfully sticky dish perfect for sharing. But what if ...

4 (17.5 oz) tubes refrigerated cinnamon roll dough (with icing), cut into quarters. 1 stick butter, melted ¼ cup dark brown sugar 1 cup chopped pecans, toasted ¼ tsp. salt Non-stick spray Purple ...

Stuck on You. While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore.

Using your hands, roll one piece of the dough into a 12-inch-long log. (The dough is moist and it may not be perfectly smooth.) Cut the log crosswise into 10 equal pieces.