Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

We ask him about his journey so far and the secrets of world-class artisanal citrus preserves. The world's most prestigious marmalade making competition has been held annually in the Lake District ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like the pieces in your marmalade to be.

On a recent warm and sunny day, Melby had two large pots of Meyer lemon marmalade slowly simmering on the stove in The Redwood kitchen while we talked about how she incorporates citrus fruits of ...