Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

Or, use chopped mushrooms in place of the ground beef in classic bolognese sauce. Two other great meatless options is to make this white mushroom lasagna or this skillet vegetable lasagna.

To make the bolognese sauce, heat a large saucepan. Add the oil with the onion, carrot, mushrooms, garlic and thyme. Cook for 8-10 minutes until the vegetables have softened and taken on a little ...

This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce ...

During a segment on BBC, Mary shared her “delicious” spin on a national classic, saying ... giving your bolognese sauce a hearty stir as it starts to simmer away. This is your cue to ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...