Make Father’s Day extra special by treating the dad in your life to a homemade gin and tonic. It’s an effervescent cocktail that’s bittersweet and whips up easily with a handful of ...

Other options include Fever-Tree tonic water or Q Mixers tonic water, which has my vote. For this recipe in particular, I used Empress 1908 Gin and Fever-Tree Elderflower tonic water. This is an ...

2½ ounces The Botanist Gin 8 fresh mint leaves, slapped ½ a clementine, tangerines or any other small sweet citrus 1 lemon wedge 3½ ounces tonic water. More mint leaves and thinly sliced lemon ...

Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it that we didn't know before.

Recipe by Tad Carducci. Ingredients 1.5 oz. G’Vine Nouaison gin 1/2 oz. June Liqueur or elderflower liqueur 1 oz. grapefruit juice 3 oz. tonic water ...

A new gin-based drink in cans, CanBee, mixes in local honey and lemon and weighs in at 8 percent alcohol by volume. Perfect for a day on the course. Drink too many, however, and you won’t see ...

Properly speaking, it’s not a cocktail but rather a long drink or highball since it’s served in a tall glass with ice and mixer—soda, seltzer, tonic water, etc. That distinction has become a ...