Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Are you tired of boring, bland salads? Do you want to add a burst of flavor to your greens without loads of fat, sugars and ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

One of those fancy salads is Horiatiki, a Classic Greek Salad ... And third, we cut the green bell pepper into chunks rather than round slice. More often than not, a Greek restaurant will serve ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...

Salad Niçoise A Salad Niçoise is a classic French meal ... I had some potatoes, green beans and a couple of eggs. I was able to put together the ingredients of a tasty version of Salad Niçoise ...

This recipe for another classic south-of-France dish comes from the doyenne of French cooking in the United States: Julia Child. Hearty and delicious, it's a heaping salad of tinned tuna and steamed ...