Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, tea, and everything in between. From breakfast and brunch to ...

The self-taught cook, who runs the popular food blog Scrummy Lane, claims her recipe makes "magically light and fluffy" scones. She said: "These are so much easier than classic scones but just as ...

Making a British classic a little bit tropical with mango ... Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...