Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, tea, and everything in between. From breakfast and brunch to ...

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Making a British classic a little bit tropical with mango ... Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until ...

Chef Emily Scott’s new cookbook Sea & Shore pays homage to the food of Cornwall – with recipes including crab on toast, chocolate fudge and a twist on classic scones. For the second year ...