There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s been ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

The baking queen claimed that “the secret to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat." The cake, which uses just six ingredients, serves 12 people and bakes in ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

Go back to a true Kiwi classic — the sponge or sponge ... Turn out immediately on to cake racks to cool. Split the sponge and fill as desired. Heat the oven to 180C. Prepare two 18cm round ...