I love to watch the professionals make bo jai fan (clay pot rice ... recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce, which ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

My father was one of the first to introduce claypot rice to the UK when he opened Poon’s & Co in 1973. Its beauty is in its ...