The first potato chip flavor popped up in Ireland during the 1950s, when the Tayto snack company introduced "cheese and onion" flavored chips—or "crisps," as they are called in the United ...

In the 1950s Tayto, an Irish brand, produced cheese-and-onion crisps; in America Herr’s introduced barbecue seasoning. Today there are more than 1,000 crisp flavours worldwide, ranging from ...

LONDON (Reuters) - Crumbs -- ready salted crisps have been crunched and cheese and onion is the country's new favourite flavour. Market research firm Mintel said sales of cheese and onion crisps ...

So, in 1954, he started his own crisp company, Tayto, in O'Rahilly's Parade off Moore Street with one van and eight employees, some of whom were to work for him for more than 40 years.

For a potato, there is no nobler fate than to end up in a packet of Tayto cheese-and-onion crisps. Taytos are the consummate crisps (potato chips to Americans). The company was established in ...