We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

There are few salads as iconic and universally loved as the Cobb Salad, renowned for its vibrant layers of fresh ingredients and delightful medley of flavors. But what if you could take all that ...

Cobb salad is already a flavor bomb, but switching out the main protein is a fun new twist on this classic recipe. Plus, you get nutritional benefits.

This year I’m using a Cobb Salad recipe from Natalie Thomson’s new cookbook, “The Grazing Table” (Hamlyn). The salad is served with a perky sherry vinegar-based dressing on the side.

This Cobb-style salad has crispy bacon, breaded chicken pieces, tangy blue cheese and fresh avocado, all dressed in a Dijon vinaigrette. Use my Chicken Cutlets in this recipe.

The Capital Grille’s Cobb Salad with Sliced Tenderloin Honey Dijon Bacon Dressing From the menu of ... The Capital Grille, 255 E. Paces Ferry Road, Atlanta. 404-262-1162, thecapitalgrille.com.

1. In a bowl, combine the sour cream, mayonnaise, buttermilk or whole milk mix, vinegar, maple syrup, parsley, sage, thyme, and garlic. 2. Add a generous pinch each of salt and pepper. Whisk well ...

According to lore, Brown Derby owner Robert Cobb was at the restaurant late one night in the 1930s and wanted something to eat. He went into the kitchen and made a salad with leftovers from the ...