This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi-homemade ...

In a large mixing bowl, combine the cake mix, vegetable oil, eggs, crushed pineapple (with juice), shredded coconut ... beat ...

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies and lends the just-right balance of textures to this incredible dessert.

Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut ... lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate ...

Other tips are adding an extra egg or adding 1 box of instant pudding powder ... some mix-ins to stretch it. Chopped nuts and/or shredded sweetened coconut are good options. If your cake layers ...

The buttercream frosting is made with powdered sugar, butter, milk, vanilla extract and coconut extract. Assemble the cake using pretzel sticks to blend it together to make the bunny butt shape.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too. By Mia Leimkuhler “Lazy people, this cake is for you.” ...