Anyone can bake, especially when it comes to our coconut-lemon cake. It\'s so simple to make and big in taste!

Keeping it light can be such a good approach to life and eating too! Our low-carb coconut cake is not high in calories, but it is rich in flavor. Discover all there is to know about this wonderfully ...

Make the cake: Grease an 8-inch round cake pan, line the bottom with a round of parchment paper and grease the paper as well. In a small bowl, whisk together the coconut flour, baking powder and salt.

There truly is a cake here for every coconut cake lover—likely more than one! Related: 23 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies Coconut Layer Cake Martha Stewart ...

In a medium bowl, whisk together the confectioners’ sugar, 1 tablespoon of lime juice, and the remaining 1 to 2 tablespoons of coconut milk to make a thick glaze; cover and set aside.

Optional garnish ideas: whipped cream, chocolate curls, toasted coconut flakes, powdered sugar, toasted nuts, or sweetened condensed milk. Preheat the oven to 350°F.

Combine egg whites, cream of tartar, remaining 3/4 cup sugar, and remaining 1/4 teaspoon salt in bowl of stand mixer. Fill a medium saucepan with water to a depth of 11/2 inches; bring to a simmer ...

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang ...

3 large eggs 1 1⁄2 teaspoons (8 grams) baking powder 1⁄2 teaspoon (2 grams) ground cardamom 1⁄2 teaspoon (3 grams) kosher salt 1⁄4 cup (32 grams) roasted unsalted cashews, chopped Lightly ...

I made this cake for my mom on her birthday in 2021, and it was a huge hit with her and the rest of the family. If you or somebody you love is a fan of some sort of coconut cake, you must try this.