This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Bring to the boil then turn the heat down and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out ...