Related: 55 Healthy Salmon Recipes for Breakfast, Lunch and Dinner. How to Season Cod. Given its mild flavor, cod fish can be easily seasoned according to your preferences. That means you can use ...

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

The year 1968 is when the cod catch peaked, at about 800,000 metric tons, which is just an egregious amount of fish. And cod stocks began to decline after that.

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

That means that when you see cod on menus, it’s usually imported (often from Iceland). Still delicious, and not overfished. For our Ultimate Guide to New England Seafood, we rounded up five excellent ...

Salmon and codfish, commonly called cod, are some of the most consumed fish in the world. Both of these fish are valued for their taste as well as their nutrition. Still, it’s important to ask what ...

The levels of mercury in the Oslofjord cod has increased over the last 30 years, despite reduced emissions of this toxic element. In the same period, the average size of sampled cod has increased.

Once they learned how to fish, the industry boomed, allowing early Cape Cod residents to trade cod for goods overseas and build big houses, which they sometimes decorated with images of the fish ...

DURHAM – The New Hampshire Fish and Game Department recently announced changes to haddock and Atlantic cod rules for recreational anglers fishing in state waters up to three miles offshore. The ...

Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.