Are you a chocoholic who loves Nutella? Imagine combining the rich, creamy goodness of Nutella with the decadence of tru ...

Refrigerate 1 hour. Melt chocolate in a microwave-safe bowl on 50% power in 30-second intervals, stirring until smooth. Dip balls in chocolate, let any excess drip off. Return to parchment-lined pan.

Pour hot cream over chocolate, add coffee, and stir until chocolate is melted and everything is combined. Chill mixture for 1 to 2 hours or until it is solid throughout.

½ cup unsweetened Dutch-process cocoa 1. Break chocolate into small pieces, place in a small, heavy saucepan and add cream. Place over low heat, stirring occasionally, until chocolate has melted.

Chocolate truffles: These luxurious bites intensify the coffee experience with concentrated chocolate flavor. Keto coffee cake: Offers both nutrition and great taste for health-conscious coffee ...

Garten’s chocolate truffle recipe makes for a delicious gift at the holidays. Here’s how she makes the tasty little desserts. Ingredients 1/2 pound good bittersweet chocolate 1/2 pound good ...

Dandelion Chocolate Single-Origin Truffle Collection, $45 (including shipping), dandelionchocolate.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.