These cold appetizer finger foods are easy and sure to please all your guests. A cold-cut platter, made up of the best-cured meats and cheeses, as well as a variety of crackers and garnishes ...

While charcuterie boards and cheese boards may immediately come to mind when dreaming up the perfect spread, crudités platters are just ... The veggies are usually cut up into bite-sized pieces ...

Place brisket on top of vegetables and add enough cold water just to cover. Cover pot and bring to a boil, skimming any foam that rises to surface. Reduce heat to low and simmer, covered ...