Read more: 9 Grilling Myths You Can Stop Believing There are two different ways to smoke your fish: hot and cold smoking.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Listeriosis is a rare infection typically caused by eating food contaminated with listeria bacteria. Foods that can be ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...