Chicken Karaage is a popular Japanese fried chicken dish made by marinating bite-sized chicken pieces in soy sauce, ginger, ...

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How to do it: Coat your chicken pieces in a similar breading to the oven-baked method — using panko or even crushed cornflakes for added texture. A light spray of oil on the breaded chicken ...

Isn't every day National Chicken Wing Day? We wish. But here are five Columbus wing spots worth celebrating every day.

Add the remaining oregano, cinnamon, cumin, and a dash of chili flakes and cook for 10 seconds. Add the ground chicken and cook, stirring, for about 5 minutes, or until it just begins to brown.