From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

Preheat oven to 140°C/120°C fan/gas 1. If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist ...

Discover the top 10 tried-and-true recipes that you'll always find on an Easter table in the South, from pineapple casserole ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter dinner for two.