Every year, when springtime rolls around and Easter is on the horizon, I start looking for playful and delicious ways to ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Add carrots to pot, return to a boil, and cook until carrots can be pierced ... and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Carrots and red onion are roasted together to maximize the flavor in this salad. The vegetables become ... The quinoa takes about 20 minutes to cook and needs 10 minutes to “fluff.” ...

Firmly roll tablespoonfuls of mixture into balls and set aside on a plate until ready to cook. 3. Heat a good drizzle ... with salt and pepper. 1. Toss carrot, currants and parsley (if using ...

You can enjoy carrots raw or cook them into hearty meals. But when it comes to nutrition, the real question is - which is healthier: raw carrots or cooked carrots? Recently, fitness coach and digital ...