If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

Add the lamb and and brown it all ... sprinkle the coriander leaves over the mince. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil in a large wok and fry ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce ... Take a small portion of mince mixture at a time and roll into a smooth ball – a little smaller than a walnut in ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat ... Divide the mince mixture into six and roll into balls.

Step 2: Place the mince in a medium bowl with onion ... Step 6: Lightly oil and pre-heat your griddle pan until hot. Step 7: Cook lamb skewers on three sides by turning twice, for 3-4 minutes ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...