T his ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Hong Kong-born chef Vicky Cheng was raised in Canada and worked in restaurants in Toronto and New York (including Daniel in New York). He moved back to Hong Kong and was chef at (now-closed ...

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water, and bring ...

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...