From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Preheat oven to 140°C/120°C fan/gas 1. If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...