I f you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is ...

Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

you may need to use a third piece of foil to cover the whole ham. Sit the wrapped ham on a trivet in the pressure cooker and add 500ml/18fl oz water – the ham should be raised from the bottom of ...

I then remove the ham from the oven ... foil and put over the top of the whole parcel, making sure it’s well sealed. Put carefully into the oven and let it cook for 30 minutes, then turn ...