When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

For a healthy diet, experts recommend limiting red meat consumption to no more than 12-18 ounces (cooked) per week or about three servings.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

New cases of alpha-gal syndrome — a rare but potentially life-threatening illness that makes people violently allergic to red meat — suggest that more tick species may be to blame than ...

Cook veal until done with black and red pepper, and a little bit of salt. Soak gelatin in three-fourth cup of water. Pour the warm juices from the meat into the gelatin. Grind the meat and celery.