If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies.

Let the cookie sheet cool off completely, or use two before baking the second batch of peanut butter cookies. The hot baking sheet will not allow your cookies to rise but will make them spread out.

Everyone loves peanut butter cookies! That irresistible sweet and salty flavor, the soft chewy texture and that classic crisscross pattern are all so perfect. And this collection of 25 peanut ...

When I spotted the new seasonal dessert beers at Trader Joe's, they were in my cart faster than you can say "pumpkin spice latte." First, I tried the Campanology Coffee Peanut-Butter Cup Porter ...

Cookie Cart has been serving at-risk teens in the Twin Cities for 35 years. This weekend, they’re hosting their 15 th annual Chef’s Dinner, a fundraising event. In a soup pot, melt the butter ...

In pie, butter must be refrigerator-cold. In cookies, for the purpose of creaming with sugar, butter is best at room temperature. In breads — well, that depends.