Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

I make many CrockPot recipes and play with new ones to distract ... sugar if you don’t have the dark brown variety. Spiced ...

Step 10: Heat Sugar, Butter And Rum In a small saucepan, whisk together the sugar, butter, and rum and cook over medium heat ... which gives gingerbread its dark color and soft chewy texture ...

Featured in the recipes of rum-based cocktails you may want to shake up at home are Tanduay Asian Rum Gold and Tanduay Asian ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

put the milk chocolate and dark chocolate in a large bowl and, once the cream comes off the heat, pour it over the chocolate. Stir well until melted and smooth. Add the butter and enough rum to ...

For the latest, the ultra-creamy adult dessert is blended with Vermont maple syrup and infused with Boston Harbor Distillery’s Lawley’s New England Dark Rum. Crème De Liqueur was founded ...