Once you've tried these amazing eggs in the right recipe, you're likely to want to seek them out again. There's a lot to know ...

However, when it comes to flavor, there is a much bigger variance to be aware of, especially if you plan on swapping duck eggs into a recipe that calls for regular old chicken eggs. The difference ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

As offered in the ingredients list, I swapped out Kobe beef for lean ground beef and duck eggs for chicken ones, as these products were easier to source and more cost-effective. The recipe also ...